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With the bass of drums and melodious tunes of baansuri, Janmashtami festival kicked off today. Krishna Janmashtami marks the birth of Lord Krishna and celebrated with great zeal and enthusiasm by the Hindu families. According to a legendary tale, as we used to listen in our childhoods, Lord Krishna is presumed to have made his pleasing appearance at midnight in the 28th year of Dwapar Yuga and that day is celebrated as Janmashtami.
I have been grown up seeing my Grand mother celebrating this day with full of enthusiasm and sheer happiness. We have ‘Bal gopal ji ki seva‘ in our house thus my grand mother used to celebrate this day like we celebrate birthdays of our family members. Today I am missing her and I am missing those days when I used to go in our garden with her to pluck flowers and leaves for decorating the ‘bal gopal jee ka jhoola’ and after celebrating at home, a mandatory visit to govind dev ji ka temple was the most special part of the day.
Actually the temple is located in ‘the City Palace complex’ and it is said that Idols of Lord Krishna and Radha were brought from Vrindavan by Raja Sawai Jai Singh II, the founder of Jaipur. For last two weeks, thousands of Krishna devotees were gathering everyday to celebrate this festival and most importantly to enjoy poetry recitals, devotional songs, instrumental music and dances in both folk and classical formats. I remember how I used to go in hugely crowded temple, holding my Grand mother’s hand tightly, I still remember that feel.
..And you know what makes this festival more special!! The Food! Yes.. We cook mouthwatering delectables like ‘maakhan-mishri ka prasad‘, ‘Besan ke laddoos‘ loaded with ghee, ‘Dhaniya ki panjiri‘, Malpuye, fruit raita, Jau ki Puri, ‘Dana Methi ki chutney’ and many more items to eat after whole day’s fasting.
I know most of my readers are fasting today, thus I wont torture them by sharing yummy food recipes, But I shall share the recipe of ‘Jau ki puri and Dana Methi ki Chutney‘ soon in my upcoming blogs.. So Stay Tuned and Yes.. Happy KrishnaJanmashtami !!
After coming back from gym, first and only question that arises in my mind, WHAT TO EAT NOW!!
Obviously after giving my precious 45 minutes of ‘so called productive day’ just to reduce those unwanted calories I want to grab something healthy which makes me and my tummy happy. Plus I must not feel any regret after eating it. (A fitness enthusiast can understand it very well)
Thus, after many experiments, I finally settled down to eat sauteed veggies after my workout session. I made little alterations to make it tasty and obviously just tasty. My tongue likes the feel of crunchy and tangy vegetables, I guess this was the only reason for liking this kind of boring (not anymore) food.
Sharing this first recipe is giving me an immense pleasure as the die hard fan of ‘Food and Travel shows’ in me always wanted to do something like this and that ‘ALWAYS’ is going to happen ‘TODAY’!
Well Lets start with the ingredients and yes you can easily replace any veggie or you can add more veggies of your choice. So Here We Go:
PREP TIME : 5 mins COOK TIME : 10 mins TOTAL TIME : 15 mins
1 tbsp Olive Oil
5-6 cloves of garlic
1 carrot, sliced
1 head broccoli crown, broken into florets
1 packet of baby corns ( easily available in market)
French beans and capsicum according to your need ( you can add red and yellow bell peppers too)
Black pepper, Salt, Chilly flakes, Oregano (according to taste)
A tangy twist of lemon ( optional)
Cut the veggies into large size because it retains the crunch and it also enhances the taste in such salads. meanwhile blanch that baby corns for 3-4 mins on low flame in another pan.
Now heat the olive oil over medium- high heat in a large skillet.
Add minced garlic then add broccoli and carrots to the hot oil.
Now add beans, capsicum and blanched baby corns.
Cook until the vegetables are tender and starting to turn golden brown, approximately 7-8 mins.
Season with salt, black pepper, chilly flakes and oregano.
You can add few drops of lemon if you like to give a tangy twist.